January 13, 2024 A cylindrical jar of Penzey’s Chili 3000, cool glass in the palm of my hand: “The Now Chili,” it reads the numbers of 3000 spaced more than need be, with a 3 and three bowed zeroes a different typeface than the tighter-fisted Chili above it. The black ridged, cool matte plastic of… Continue reading The Now Chili